Peach Kutchen Cake

Typically when I make peach kutchen, it has a chewy crust, but I wanted to try something a little different.  There is also the whole thing where not everyone enjoys the coconut, however with a few modifications, I think I am come up with a compromise.   It is almost like a peach upside down cake with the exception of the fact that once it have baked, it is flipped and baked again to add the custard like topping.  

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