Peach Kutchen Cake

Typically when I make peach kutchen, it has a chewy crust, but I wanted to try something a little different.  There is also the whole thing where not everyone enjoys the coconut, however with a few modifications, I think I am come up with a compromise.   It is almost like a peach upside down cake with the exception of the fact that once it have baked, it is flipped and baked again to add the custard like topping.  

Lemon Strawberry cake w/whipped cream cheese frosting

This was so tasty, that I had to post it.  I made it for my niece and her son for their birthday (which was on the same day) and it provided me with a "valid" reason for baking.  Technically, if the sky is blue, grey, raining, overcast, or what have you, that is a valid reason, but this sounded good. 

Back to Basics- Easy Homemade Vanilla Cake from Scratch